Category: Deviled Eggs

November 23, 2011

Recipe: Chipotle Pepper Deviled Eggs with Cilantro, Green Onion and Lime Zest

Filed under: Deviled Eggs - 23 Nov 2011

Once the eggs have cooked for 12 minutes, pour off the hot water, run them under cold water until they're cool enough to peel, then cut them in half lengthwise and scoop the yolks into a small mixing bowl. It's …

Recipe: Chipotle Pepper Deviled Eggs with Cilantro, Green Onion and Lime Zest

Filed under: Deviled Eggs - 23 Nov 2011

However, if there's a tray of deviled eggs just sitting, it's important to remember that eggs, mayonnaise, and many other ingredients in deviled eggs can spoil very quickly. Water's always good and available every other day of the year.

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